Schedule of Classes

Chop. WOK & Talk!

Private & Corporate Party Plans

Schedule of Classes

Menus for Classes

Team Building Sessions

‘HANDS-ON’ CLASSES

FALL/WINTER 2007 SCHEDULE

Dorothy Tague’s

Chop,WOK & Talk!

The only totally ‘hands-on’ Cooking School in the area!

CLASS POLICIES:

· Payment in full is due within 5 days of registration.

· Mail checks to 5404 Penn Avenue, Pittsburgh PA 15206

If you cancel 48 hours in advance you can make up the class.

ABSOLUTELY NO CONSIDERATION FOR ‘NO SHOWS!’

· A ‘DISCOUNT PROGRAM’ for 4-8 classes is being offered that will save you $10.00 a class! These certificates are good until 8/31/2013. NO REFUNDS on the ’DISCOUNT PROGRAM’ but they are transferable.

· Hours of class:

· Class Prices:

‘DISCOUNT PROGRAM’

SAVINGS of $10.00 a class!!

Mix and match classes however you want!

MARRAKESH EXPRESS: 8 CLASSES FOR $440.00...A SAVINGS OF $80.00!

BANGKOK BUFFET: 6 CLASSES FOR $330.00...A SAVINGS OF $60.00!

SHANGHAI SPECIAL: 4 CLASSES FOR $220.00...A SAVINGS OF $40.00!

EXCLUSIONS:

Classes that cost more/less than $65.00 can be adjusted by paying the difference or being reimbursed.

__________________________________________

IT’S ALWAYS PRIVATE PARTY TIME!

CALL 412-362-0679 TO SCHEDULE YOUR PARTY OF 6-10 PEOPLE

Book clubs, card clubs, ladies luncheons, birthday and anniversary celebrations, bachelorette parties, office parties, client entertaining, co-worker’s get-together, or for just a fun time with friends and good food!

SCHEDULE OF CLASSES for CHOP, WOK & TALK!

January—June, 2012

CCAC CLASSES ARE LISTED AT THE VERY BOTTOM OF THIS PAGE

January:

Italian 5th 6:00-9:00 PM/Thursday

French 7th 11:00-2:00 PM/Saturday

Soups & Flatbreads 9th 6:00-9:00 PM/Monday

Tapas 10th 6:00-9:00PM/Tuesday

Chinese (see January menu) 12th 6:00-9:00 PM/Thursday

Moroccan 16th 6:00-9:00 PM/Monday

Mexican 17th 6:00-9:00 PM/Tuesday

Korean 18th 6:00-9:00 PM/Wednesday

Chinese New Year Party 20th 6:00-9:00 PM/Friday

Chinese New Year Party 22nd 4:00-7:00 PM/Sunday

Special Occasion Dinner 23rd 6:00-9:00 PM/Monday

Thai (See January menu) 25th 6:00-9:00 PM/Wednesday

Gourmet Pies 26th 6:00-9:00 PM/Thursday

Working With Chocolate 28th 11:00-2:00 PM/Saturday

February:

Tapas 2nd 6:00-9:00 PM/Thursday

Mexican 3rd 6:00-9:00 PM/Friday

Working With Chocolate 6th 6:00-9:00 PM/Monday

Dim Sum 9th 6:00-9:00 PM/Thursday

Valentine Dinner for Two 10th-or- 11th sold out! (added 2 more)

Vietnamese 12th 2:00-5:00 PM/Sunday

Moroccan 15th 6:00-9:00 PM/Wednesday

French 16th 6:00-9:00 PM/Thursday

Belated Valentine Dinner 17th-or– 18th 6:00-9:00 PM Friday or Saturday eve.

Chinese (see February menu) 21st 6:00-9:00 PM/Tuesday

Special Occasion Dinner 22nd 6:00-9:00 PM/Wednesday

Italian 23rd 6:00-9:00 PM/Thursday

Thai (see February menu) 27th 6:00-9:00 PM/Monday

Gourmet Pies 28th 6:00-9:00 PM/Tuesday

Korean 29th 6:00-9:00 PM/Wednesday

March:

Working With Chocolate 2nd 6:00-9:00 PM/Friday

Thai (see March menu) 3rd 11:00-2:00 PM Saturday

Soups & Flatbreads 4th 2:00-5:00 PM/Sunday

French 6th 6:00-9:00 PM/Tuesday

Tapas 7th 6:00-9:00 PM/Wednesday

Italian 8th 6:00-9:00 PM/Thursday

Korean 10th 11:00-2:00 PM/Saturday

Moroccan 11th 2:00-5:00 PM/Sunday

Gourmet Pies 12th 6:00-9:00 PM/Monday

Special Occasion Dinner 14th 6:00-9:00 PM/Wednesday

Chinese (see March menu) 15th 6:00-9:00 PM/Thursday

Thai (see January menu) 19th 6:00-9:00 PM/Monday

Chinese (see March menu) 20th 6:00-9:00 PM/Tuesday

Mexican 21st 6:00-9:00 PM/Wednesday

Vietnamese 29th 6:00-9:00 PM/Thursday

April:

Special Occasion Dinner 2nd 6:00-9:00 PM/Monday

Salads and Sandwiches 4th 6:00-9:00 PM/Wednesday

Chinese (see April menu) 5th 6:00-9:00 PM/Thursday

Working With Chocolate 16th 6:00-9:00 PM/Monday

Thai (see April menu) 17th 6:00-9:00 PM/Tuesday

Gourmet Pies 18th 6:00-9:00 PM/Wednesday

Mexican 19th 6:00-9:00 PM Thursday

French 20th 6:00-9:00 PM/Friday

Moroccan 21st 11:00-2:00 PM/Saturday

High Tea 22nd 2:00-5:00 PM/Sunday

Tapas 23rd 6:00-9:00 PM/Monday

Vietnamese 26th 6:00-9:00 PM/Thursday

Italian 28th 11:00-2:00 PM/Saturday

Elegant Brunch 29th 2:00-5:00 PM/Sunday

Dim Sum 30th 6:00-9:00 PM/Monday

May:

Mother’s Day High Tea 6th 2:00-5:00 PM/Sunday

Chinese (see May menu ) 8th 6:00-9:00 PM/Tuesday

French 9th 6:00-9:00 PM/Wednesday

Working with Chocolate 10th 6:00-9:00 PM/Thursday

Italian 14th 6:00-9:00 PM/Monday

Special Occasion Dinner 15th 6:00-9:00 PM/Tuesday

Moroccan 17th 6:00-9:00 PM/Thursday

Tapas 18th 6:00-9:00 PM/Friday

Thai (see May menu) 19th 11:00-2:00 PM/Saturday

Brunch 20th 2:00-5:00 PM/Sunday

High Tea 27th 2:00-5:00 PM/Sunday

Gourmet Pies 30th 6:00-9:00 PM/Wednesday

June:

Italian 4th 6:00-9:00 PM/Monday

Chinese (see June menu) 6th 6:00-9:00 PM/Wednesday

Thai (see June menu) 7th 6:00-9:00 PM/Thursday

Korean 11th 6:00-9:00 PM/Monday

French 13th 6:00-9:00 PM/Wednesday

Tapas 19th 6:00-9:00 PM/Tuesday

Mexican 21st 6:00-9:00 PM/Thursday

Salads & Sandwiches 26th 6:00-9:00 PM/Tuesday

PRIVATE PARTIES & TEAM BUILDING WILL BE THE ONLY OFFERINGS DURING JULY AND AUGUST. CLASSES WILL RESUME MID SEPTEMBER.

THE DISHES THAT YOU WILL BE MAKING ARE LISTED AT ‘MENUS FOR EACH CLASS’

DATES & MENUS for CCAC CLASSES

Please register directly with CCAC 412-237-2670

Classes are held at

Chop, WOK & Talk!

5404 Penn Avenue

Pittsburgh PA 15206

Chopwoktalk.@msn.com

412-362-0679

6:00-9:00 PM

· If you need directions please call the day before class as I do not answer the phone from 4:30 PM on.

· Please park in the lot adjacent to the building at the intersections of Penn and South Aiken Avenues.

· Class is on the second floor and the door is open!

3/1 Italian Dinner: wedding soup, sausage ravioli in a sage butter sauce, manicotti with homemade crepes in a tomato-butter-basil sauce, fettuccini with sun dried tomatoes, peas, and mushrooms in a cream sauce, Caesar salad from scratch, and cannoli for dessert. All pasta items will be made from scratch

4/3 Greek Appetizers & Desserts: spanikopeta, Greek pizza with lamb, Mediterranean triangles, avgolemono soup, loukomauthes (honey balls), and baklava

4/25 Thai Dinner: Thai wonton soup, shrimp and lychee spring rolls, corn fritters with a cucumber peanut sauce, chicken salad with mint, sprouts, and nuts, pineapple fried rice and mango BBQ chicken