Chop. WOK & Talk!

Private Party Plans

Schedule of Classes

Menus for Classes

Team Building Sessions

Dorothy Tague’s

Chop,WOK & Talk!

The only totally ‘hands-on’ Ethnic Cooking School in the area!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Ansys Inc. at the Science Center

 

SMALL GROUP TEAM BUILDING

· 6-12 participants can have a 2 hour session (4 dishes) for $50.00 or a 3 hour session (6 dishes) for $75.00 at Chop, WOK & Talk! cooking school

 

OFF-SITE LOCATIONS & PRICING FOR LARGER GROUPS

   Pluma in Irwin

             Sigma Conference Center in North Hills

        Your workplace if you have kitchen facilities

or

 A location of your choice provided there is sufficient space and adequate kitchen facilities for the size of your group

 

· 13-40 participants can have a 2 hour session (4 dishes) for $60.00 or a 3 hour session (6 dishes) for $85.00 at an off-site location.  Rental of the facility, additional services, alcoholic beverage service, and 20% gratuity will be added to the per person charge.  There is no sales tax as this is a class.

 

· Please call for an exact quote and to co-ordinate a date for your function.

 

 

412-362-0679 ChopWokTalk@msn.com

 

 

         Team Building Sessions

                          ...with Chop,WOK & Talk!

Providing a sense of “camaraderie through cuisine!”

 

Join the list of corporations such as Ansys Inc., PNC, Bluebelt Technology, Alcoa,

Talisman Energy USA, Jones Day Law Firm, Highmark, Verizon, GlaxoSmithKline, Mine Safety Appliance, CVS Caremark, Covidien, Direct Energy, Liberty Mutual Insurance, LanXess, Bombardier Transportation, Leeds, Chubb’s Insurance Co., Westinghouse, Robb Leonard Mulvihill Law Firm, Philips, Dick’s Sporting Goods, Novartis, Nova Chemicals, United Bank of Virginia, and American Eagle Departments who have/are using the ‘cooking experience’ for team building, fun, and good food!

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

United Bank at the Science Center

 

 

 

 

 

 

 

 

 

 

 

 

 

 

LanXess at Chop,WOK & Talk!

Dorothy,

We had such an awesome experience with you and Martha.  Everyone was talking about it on our Just Ducky Tour and again this morning.  We are so looking forward to visiting you again.  If your ears are burning over the next several weeks, you’ll know it’s us sharing our experience with everyone here and at home!  Thanks again for all your time patience, and especially knowledge.

 

KUDOS to you & Martha!

 

Karen Mentzer

Product Safety/Regulatory Affairs

LanXess Corporation

 

 

 

 

 

 

 

 

 

 

 

 

 

GlaxoSmithKline at their Kitchen Facility in Pittsburgh

 

CHOOSE FROM THE FOLLOWING CUISINES

 

CHINESE...THAI...VIETNAMESE...DIM SUM...MOROCCAN...GREEK...TAPAS...ITALIAN...INDIAN...MEXICAN…

AMERICAN/FRENCH...

(please call 412-362-0679 for a list of menu selections)

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THROUGH A COOKING LESSON YOU WILL LEARN TO:

· Energize and excite your team

· Provide a healthy risk-taking environment

· Encourage networking, mingling, and building rapport

· Incorporate problem-solving, speed, and work ethics

· Provide an atmosphere for communication, collaboration, and leadership

Have fun and enjoy good food with your co-workers!

 

WE WILL PROVIDE:

Aprons, chef’s hats, recipes, a small award, demonstration of knife skills, and sanitation practices, plus the culinary skills, information, and help needed to execute the recipes.